Everything we make
All baked to order in small batches. Stock updates daily — check back often for seasonal specials.

Honey Lavender Shortbread
Buttery shortbread with local honey and dried lavender. Melt-in-your-mouth.
6 cookies / 150g

Sea Salt Caramel Clusters
Hand-poured caramel with dark chocolate and fleur de sel. Each cluster is unique.
100g bag

Cinnamon Roll Loaf
Pull-apart loaf with brown sugar, cinnamon, and cream cheese glaze. Serves 4.
1 full loaf / ~600g
Brown Butter Chocolate Chip
Brown butter makes all the difference. Crispy edges, chewy centers, extra chocolate.
2 cookies / 120g
Raspberry Jam Thumbprints
Almond shortbread with a house-made raspberry jam centre. Back next week.
4 cookies / 100g
Peppermint Bark Pieces
Dark and white chocolate layered with crushed candy cane. Seasonal special.
200g box
Salted Honey Toffee
Classic butter toffee made with local raw honey and flaky sea salt.
150g bag
Cardamom Orange Madeleines
Light, shell-shaped sponge cakes with cardamom and fresh orange zest.
6 madeleines / 180g